PARHAU organic coffee , single origin from Indonesia, supporting 22 farming families and the communities behind every bean. Grown without synthetic pesticides or fertilisers, it’s cleaner for your body and better for the planet.

With higher polyphenols and minerals than standard coffee, it helps you stay sharp, maintain digestive balance, and support a steady, positive mood so you can enjoy your day fully, whatever it holds.

Using the black honey method, most of the fruit mucilage is retained during drying, resulting in a syrupy body, deep sweetness, and chocolate-forward character. Organically grown and roasted in small batches, this coffee is suited to cafés and customers looking for something beyond a standard house offering.

PARHAU organic coffee pure by origin,