Next drop: w/c 22 Jan. Orders reopen once stock is in the UK.

Using the black honey method, most of the fruit mucilage is retained during drying, resulting in a syrupy body, deep sweetness, and chocolate-forward character. Organically grown and roasted in small batches, this coffee is suited to cafés and customers looking for something beyond a standard house offering.

Organic Coffee 

Process: Black Honey

Tasting notes: Brown Sugar, Lime, Dark Chocolate

1kg